The Creamed Chickpeas with Precious Black Truffle (Tuber melanosporum) combines the delicate taste of chickpeas with the intense and enveloping aroma of Precious Black Truffle. This velvety cream is ideal for enhancing simple dishes with a touch of refinement, making it perfect for those who love the authentic taste of Precious Black Truffle.
Made with selected high-quality chickpeas, this cream is an artisan product without colorings or preservatives, perfect for those seeking genuine and flavorful food.
How to use Creamed Chickpeas with Precious Black Truffle
This versatile cream can be used in numerous ways in the kitchen:
Delicious and gourmet appetizers
Serve at room temperature or lightly heated on:
- Crispy bruschetta
- Toasted bread crostini
- Warm crostoni
- Fillings for gourmet sandwiches and paninis
⚠ Avoid prolonged cooking to preserve its delicate flavor.
Creamy and flavorful first courses
Perfect for seasoning:
- Fresh and filled pasta (such as ravioli and tortellini)
- Risottos with a refined taste
- Passatelli in broth with truffle
It can also be used as a base for richer sauces, mixing it with cream or butter to achieve an even creamier consistency.
Gourmet main courses
Always add at the end of cooking to enhance:
- Chicken fillet with creamed chickpeas and truffle
- Baked fish, such as salmon or sea bream
- Grilled or pan-fried vegetables
Want more recipe ideas? Discover our dedicated page with many tips on how to best use Precious Black Truffle in the kitchen!
Recommended dosage
It is recommended to use about 15-20g of cream per person, depending on the desired flavor intensity.
Storage
- Before opening: store in a cool, dry place, away from heat sources and direct light.
- After opening: cover the surface with olive oil, close the jar tightly and store in the refrigerator. Consume within a few days to preserve its freshness and aroma.
Ingredients:
- Chickpeas 80%
- Precious Black Truffle (Tuber melanosporum) 10%
- Olive oil
- Water
- Stock cube
- Salt
Average nutritional values per 100g:
- Energy: 506 kJ / 121 kcal
- Fats: 5.6g, of which saturates 0.7g
- Carbohydrates: 9.2g, of which sugars 0.3g
- Proteins: 6.2g
- Salt: 0.8g
