The Whole Black Truffle in brine is a versatile and refined delicacy, perfect for enriching your dishes with its intense and unmistakable aroma. Preserved in a delicate solution of water and salt, it retains all its natural flavor.
How to use Whole Black Truffle?
It can be finely sliced or ground to enhance the taste of numerous recipes. Ideal for:
- Gourmet appetizers: crostini, bruschetta, and canapés.
- First courses: pasta, risottos, and pureed soups.
- Main courses: grilled meats, fillets, stuffings, tartare, and fish.
- Cheeses and omelets for a touch of elegance.
👉 Discover many ideas and recipes based on Black Truffle here: Our recipes
Tips for use
- Add the truffle to hot dishes after cooking to preserve its aroma.
- Keep and use the brine water to intensify the flavor of your preparations.
- Recommended dose: 15-20g per person.
Storage
- Before opening: store at room temperature.
- After opening: refrigerate and consume within a few days.
Ingredients
Black Truffle (Tuber melanosporum), water, salt.
Nutritional Values (per 100g of product)
- Energy: 257kJ / 62kcal
- Fat: 1.1g (of which saturated 0.2g)
- Carbohydrates: 2.6g (of which sugars 0.7g)
- Proteins: 6.4g
- Salt: 1.8g
