Black Truffle Juice Pearls, also known as truffle caviar, represent an innovation in the world of gourmet gastronomy. These precious spheres are created through the molecular spherification of Black Truffle juice, extracted directly from the truffle during its cooking process.
Thanks to this sophisticated technique, the aromatic juice transforms into small pearls with an intense color and a caviar-like consistency, capable of enhancing any dish with their unique and refined flavor.
How to use Black Truffle Juice Pearls
These pearls are perfect for enhancing gourmet dishes and refined appetizers. Here are some ideas to enjoy them at their best:
- On crostini and blinis, for an elegant and original appetizer.
- With fresh cheeses and cured ham, for a harmonious contrast of flavors.
- On meat or fish carpaccio, for a refined touch.
- In soups and cheese fondues, gradually releasing their unmistakable aroma.
- On eggs and potatoes, perfect for enriching simple dishes with a touch of class.
- With meat and game, creating a perfect marriage of intensity and refinement.
Want to try new recipes with Black Truffle? Check out our gourmet suggestions to discover creative and delicious ideas!
Quality and artisanal production
The Black Truffle Juice Pearls are produced through a process that combines tradition and innovation:
- Careful selection of the best Black Truffles, harvested at the ideal time to guarantee maximum aroma.
- Natural extraction of the juice, preserving the authentic taste and organoleptic characteristics of the truffle.
- Molecular spherification, which transforms the pure juice into pearls with an intense flavor and unique texture.
This process guarantees a 100% artisanal product, free from preservatives and colorings, for an authentic gastronomic experience.
Ingredients:
Black Truffle Juice 50% (Tuber melanosporum Vitt.), water, alginate, cuttlefish ink, salt.
GLUTEN-FREE
Average nutritional values per 100g:
- Energy: 18 kJ / 4 kcal
- Fats: 0.5g, of which saturates 0g
- Carbohydrates: 0.2g, of which sugars 0g
- Proteins: 0.5g
- Salt: 0.03g
Storage and usage instructions
- After opening, keep refrigerated and consume within 30 days.
- Recommended storage temperature: between 2°C and 6°C.
