The Black Truffle Cream, pure and refined, is a product of the highest quality, made exclusively from finely ground Black Truffle, olive oil, and a pinch of salt. Without artificial flavors or preservatives, this cream is the perfect choice for those who want to taste the true flavor of truffle in all its authenticity.
Thanks to its purity and velvety texture, the Black Truffle Cream is an ideal condiment to enhance pasta dishes, crostini, and main courses with a gourmet touch.
How to use Black Truffle Cream in cooking
This condiment is incredibly versatile and can be used in many recipes to enhance any dish with the characteristic aroma of Black Truffle.
Refined first courses
- Pasta and risottos: Perfect for creaming tagliatelle, strangozzi, risottos, and gnocchi, giving an intense and valuable flavor.
- Polenta: Add the cream for a warm and comforting dish.
- Lasagne and fillings: Ideal for flavoring béchamel and stuffings for filled pasta.
Gourmet appetizers and aperitifs
- Crostini and bruschetta: Spread on warm bread and crostini for an irresistible appetizer.
- Sauces and dressings: Mix with extra virgin olive oil to create a delicate sauce to serve with cheeses and cured meats.
Elegant main courses
- Meat fillets: Perfect for flavoring cuts of meat such as beef fillet or chicken breast.
- Fried eggs: A touch of Black Truffle Cream will make eggs a real delicacy.
👉 Want more recipe ideas? Discover our dedicated page!
⚠ Usage tip: Do not cook the cream, but heat it slightly with a drizzle of oil, butter, or cream to keep the truffle flavor intact.
✅ Recommended dose: Approximately 10-12g of cream per person.
Storage
- Before opening: Store at room temperature, in a cool, dry place.
- After opening: Refrigerate and cover the cream with olive oil to preserve its freshness. Consume within a few days.
Ingredients:
- Black Truffle (Tuber melanosporum) min. 90%
- Olive oil
- Water
- Salt
Average nutritional values per 100g:
- Energy: 465 kJ / 113 kcal
- Fat: 8.7g, of which saturated 1.5g
- Carbohydrates: 1.2g, of which sugars 0.11g
- Proteins: 3.8g
- Salt: 1.24g
