Vol-au-vent with cheese cream and fine black truffle
Vol-au-vent with cheese cream and fine black truffle
Appetizer
Italian
Looking for a tasty appetizer to surprise your guests? Vol-au-vents are a must-have on holiday tables because they are beautiful to look at and easy to prepare. We present vol-au-vents made with cheese cream and Black Truffle. To speed up preparation, use ready-made vol-au-vents.
Vol-au-vent with cheese cream and fine black truffle
Vol-au-vents with cheese cream and Precious Black Truffle: a delicious and quick appetizer to amaze your guests.
Porzioni:
4
Ingredienti
8 vol-au-vents
90 g Cheese and Black Truffle Cream
40 g Black Truffle
Istruzioni
1
Arrange the vol-au-vents on a work surface and prepare the cheese and Precious Black Truffle cream that you will use to fill them.
2
With the help of a piping bag or a teaspoon, transfer the cream into each vol-au-vent.
3
Decorate each vol au vent with fresh or brined Black Truffle.
4
Plate the whole wheat pasta with Walnut and Precious Black Truffle Cream, finishing with a dusting of Parmesan cheese. Enjoy your precious meal!
Enjoy your exquisite meal!
Note
You can store the remaining cream of cheeses and Precious Black Truffle in the fridge for 3-4 days and use it to dress pasta or other dishes.
Informazioni nutrizionali
STORAGE
Fresh truffle is a very delicate ingredient. It can be stored in a cool place for a short period (maximum 7-8 days) wrapped in absorbent paper and sealed in an airtight container. See also TuberPack.
TRUFFLE SEASONALITY
Precious White Truffle: from September 15th to January 31st.
Precious Black Truffle: from December 1st to March 15th.
Muscat Truffle: from November 15th to March 15th.
Summer Truffle or Scorzone: from May 1st to August 31st and from September 21st to November 30th.
Hooked Truffle: from October 1st to January 31st.
Winter Black Truffle: from December 15th to March 15th.
Bianchetto Truffle: from January 15th to April 15th.
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