Truffle Sour
Truffle Sour
FIRST COURSE
ITALIAN
Today we are offering you another cocktail created in collaboration with Luca Dioli from Vibes Cafè at Via Giuseppe Garibaldi, 4, in Desenzano del Garda, BS. A refined cocktail to amaze your friends at a party or another event in their company.
Truffle Sour
A delicious, fresh, and high-quality main course.
Porzioni:
1
Ingredienti
50 ml Vodka
55ml Sour (30ml sugar, 25ml truffle-infused lemon)
5 Pearls of Fine Black Truffle and balsamic vinegar
Albumin
Gasket
Braulio and truffle foam
Vegetable charcoal syrup
Rose syrup
Istruzioni
1
Take a shaker and add Vodka, precious black truffle pearls and balsamic vinegar, truffle sour and egg white, ice, then shake.
2
Forcefully strain into a tall, narrow tumbler with fresh ice, lemon peel, rosemary powder, and lime.
3
We add foam to the Braulio, truffle, activated charcoal syrup, and rose syrup. We finish with Precious Black Truffle Pearls and balsamic vinegar.
4
Plate the whole wheat pasta with Walnut and Precious Black Truffle Cream, finishing with a sprinkle of Parmesan cheese. Enjoy your precious meal!
Good quality drink!
Note
Foam can be made from any liquid by adding a food thickener. Heat the liquid to almost boiling to dissolve the powder in the liquid. Let it cool; once it reaches room temperature, use an air kit or milk frother to turn it into foam.
Activated charcoal syrup can be purchased in specialized stores or e-commerce sites. It's called BLACK GUM.
Rose syrup can also be bought pre-made or prepared at home following any recipe you find online.
Informazioni nutrizionali
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