Tritichelle with walnut cream and Precious Black Truffle
Tritichelle with walnut cream and Precious Black Truffle
FIRST COURSE
ITALIAN
Prepare this Tritichelle pasta with walnut cream and black truffle, and let yourself be seduced by a dish that irresistibly combines simplicity and luxury! The simplicity of the ingredients and the speed of preparation make this recipe ideal for a gourmet meal ready in just a few minutes, without sacrificing taste or refinement.
Triticale
A very tasty, fresh, and refined main course.
Porzioni:
1
Ingredienti
80g
Tritichelle pasta or whole wheat pasta
to taste
Walnut and Precious Black Truffle Cream
50 gr
Grated Parmesan cheese (optional)
Istruzioni
1
Bring a pot of salted water to a boil. Add the whole wheat pasta and cook according to package directions, keeping it al dente.
2
Drain the pasta al dente and transfer it directly to the pan with the Walnut and Precious Black Truffle Cream. Gently toss to uniformly coat each piece of pasta with the delicious cream.
3
Preferably add one or two tablespoons of pasta water to make the cream smoother and more velvety.
4
Plate the whole wheat pasta with Walnut and Precious Black Truffle Cream, finishing with a sprinkle of Parmigiano Reggiano. Enjoy your exquisite meal!
Enjoy your exquisite meal!
Note
To make this culinary experience even more memorable, pair the dish with a glass of aromatic white wine such as a Sauvignon Blanc. The freshness and acidity of the wine will perfectly balance the creaminess of the walnut cream and the intensity of the truffle.
Follow us on Instagram @tartufoneropregiato