Tigelle with White Sturgeon and Precious Black Truffle
Tigelle with White Sturgeon and Fine Black Truffle
Appetizer
Italian
An excellent pairing: smoked white sturgeon with the truffle diamond, fresh Black Truffle or whole truffles preserved in brine without added preservatives. To speed up preparation, you can find ready-made whole wheat tigelle, but for home cooking enthusiasts, you will surely find instructions online.
Tigelle with White Sturgeon and Fine Black Truffle
A quick appetizer using an extraordinary combination of sturgeon, Precious Black Truffle and fresh cheese.
Porzioni:
4
Ingredienti
4 Mini Whole Wheat Tigelle
50 gr Smoked white sturgeon with beech wood, sliced
Philadelphia cream cheese to taste
10 gr Preserved fine black truffle
Istruzioni
1
Lightly warm the tigelle in a pan and arrange them on the work surface.
2
Spread a little cream cheese on each tigella.
3
Proceed with plenty of sturgeon.
4
Finally, add the preserved Black Truffle.
Enjoy your exquisite meal!
Note
To make this culinary experience even more memorable, pair the dish with a glass of aromatic white wine such as Sauvignon Blanc. The wine's freshness and acidity will perfectly balance the creaminess of the walnut sauce and the intensity of the truffle.
Informazioni nutrizionali
TRUFFLE SEASONALITY
Precious White Truffle: from September 15th to January 31st.
Precious Black Truffle: from December 1st to March 15th.
Muscat Truffle: from November 15th to March 15th.
Summer or Scorzone Truffle: from May 1st to August 31st and from September 21st to November 30th.
Hooked Truffle: from October 1st to January 31st.
Winter Black Truffle: from December 15th to March 15th.
Bianchetto Truffle: from January 15th to April 15th.
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