Savory Tart
Savory Tart
Appetizers
ITALIAN
It may look deceiving, it looks like a dessert, but it's not! It's a spectacular, savory, inviting, and impressive savory tart, a perfect appetizer for a lunch or dinner with friends.
Savory Tart
SAVOURY TART with a Cracker base, Parmesan Panna Cotta, a drizzle of Honey and, for decoration, Candied Oranges, Chopped Pistachios… all enhanced by the taste of Precious Black Truffle Pearls. An explosion of flavour! Ideal to serve as a starter, appetizer or main course!
Porzioni:
1
Ingredienti
250g crackers (for the base)
125 gr Precious Black Truffle butter (for the base)
200 gr fresh cream (for the panna cotta)
200 gr fresh whole milk (for the panna cotta)
100g Parmesan (for the panna cotta)
8 gr gelatin (for the panna cotta)
1 pinch of white pepper (for the panna cotta)
6 teaspoons Honey (for decoration)
Caramelized Orange, a few pieces (for decoration)
Chopped pistachios (for decoration)
Black Truffle Pearls (for garnishing)
Istruzioni
1
Base: Finely crush the crackers, add the melted truffle butter and mix well. Pour the mixture into a 22cm tart tin with a removable base and refrigerate.
2
Panna cotta: Soak the gelatin in plenty of water.
3
Pour the milk, cream, and Parmesan into a small saucepan, stir, and melt the cheese over very low heat.
4
Add the squeezed gelatin, stir until dissolved, and strain the mixture through a sieve.
5
Pour the mixture over the base and refrigerate for 3 hours.
6
Decorate with honey, some candied orange, pistachio crumble, and Precious Black Truffle Pearls.
Bon appétit!
Note
To make this culinary experience even more memorable, pair the dish with a glass of aromatic white wine such as a Sauvignon Blanc. The freshness and acidity of the wine will perfectly balance the creaminess of the walnut sauce and the intensity of the truffle.
Informazioni nutrizionali
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