Black Truffle and Calamari Lasagna
Lasagna with Fine Black Truffle and Squid
First courses
Italian
Looking for a first course to surprise your guests with? Try the recipe, Lasagna with Precious Black Truffle and squid, an unusual but winning combination!
Lasagna with Fine Black Truffle and Squid
A marriage of strong and delicate flavors. Grilled squid and fine black truffle in a single main course that everyone loves: lasagna. A recipe that everyone can replicate at home and enjoy with family or friends.
Porzioni:
6
Ingredienti
1 l whole milk (béchamel)
100g butter (béchamel)
100 g all-purpose flour (béchamel)
Black salt q.s. (béchamel)
Precious Black Truffle, to be grated as needed (for béchamel)
250 g egg lasagna sheets
4 fresh squid
1 glass of white wine
Garlic to taste
Parsley to taste
Pepper to taste
Extra virgin olive oil as needed
Fine Black Truffle to taste
Istruzioni
1
Béchamel Sauce: Pour the milk into a saucepan, add salt and heat. In another saucepan, melt the butter over low heat, add the flour and mix quickly until a golden roux is formed. Gradually pour in the hot milk, stirring over low heat until it reaches a medium consistency. Add the grated Black Truffle.
2
Squid: Clean the squid, cut it into rings, and cook it in a pan with extra virgin olive oil, parsley, and unpeeled garlic. Deglaze with white wine; once evaporated, add salt and grated fresh black truffle.
3
Assembly: Spread a thin layer of black truffle béchamel sauce on the bottom of a 20x30 cm baking dish and arrange the lasagna sheets. Add the squid and béchamel sauce to each layer. Create 4 layers.
4
Bake at 180 degrees for 20 minutes. Garnish with shavings of Precious Black Truffle and serve.
Enjoy your extraordinary and exquisite meal!
Note
To make this culinary experience even more memorable, pair the dish with a glass of aromatic white wine such as Sauvignon Blanc. The freshness and acidity of the wine will perfectly balance the creaminess of the walnut sauce and the intensity of the truffle.
Informazioni nutrizionali
STORAGE
Fresh truffle is a very delicate ingredient. It can be stored in a cool place for a short period (maximum 7-8 days) wrapped in absorbent paper and sealed in an airtight container. See also TuberPack.
TRUFFLE SEASONALITY
White Truffle: from September 15th to January 31st.
Black Truffle: from December 1st to March 15th.
Muscat Truffle: from November 15th to March 15th.
Summer Truffle or Scorzone: from May 1st to August 31st and from September 21st to November 30th.
Hooked Truffle: from October 1st to January 31st.
Winter Black Truffle: from December 15th to March 15th.
Bianchetto Truffle: from January 15th to April 15th.
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