Baked Frittata with Prized Black Truffle

Frittata al forno con Tartufo Nero Pregiato

Tritichelle pasta with walnut cream and Precious Black Truffle

Alessia Freretti April 23, 2021

FIRST COURSE ITALIAN

★ ★ ★ ★ ★ Nessuna recensione

Prepare this Tritichelle pasta with walnut cream and black truffle, and let yourself be seduced by a dish that irresistibly combines simplicity and luxury! The simplicity of the ingredients and the speed of preparation make this recipe ideal for a gourmet meal ready in minutes, without sacrificing taste or refinement.

Tritichelle pasta with walnut cream and Precious Black Truffle

Frittata al forno con Tartufo Nero Pregiato

Tempo totale 10 minutes

Preparazione 5 min.

Porzioni 5

Dieta Gluten-free

A very tasty, fresh, and premium main course.

Porzioni:

Ingredienti

80 gr Tritichelle pasta or whole wheat pasta

to taste Walnut and Precious Black Truffle Cream

50 gr Grated Parmesan (optional)

prezzemolo fresco oppure erba aromatica a scelta

Crema di Tartufo Nero Pregiato

90 gr. Vellutata di Ceci al Tartufo Nero Pregiato

90 gr. Crema Noci e Tartufo Nero Pregiato

Fiocco di Sale Nero

Pepe nero (facoltativo)

Quantità per circa 25 pezzi

Istruzioni

Bring a pot of salted water to a boil. Add the whole wheat pasta and cook according to package directions, keeping it al dente.

Drain the pasta al dente and transfer it directly into the pan with the Walnut and Black Truffle Cream. Stir gently to evenly coat every single piece of pasta with the delicious cream.

If preferred, add one or two tablespoons of the pasta cooking water to make the cream more fluid and velvety.

Plate the wholewheat pasta with Walnut and Precious Black Truffle Cream, finishing with a sprinkle of Parmesan cheese. Enjoy your precious meal!

Taglia a quadretti e poi guarnisci a piacimento con i pregiati e golosi prodotti di NERO PREGIATO.

Ecco pronta la frittata al forno morbida, alta, gustosissima e pregiata.

Buon pregiato appetito!

Enjoy your exquisite meal!

Note

To make this culinary experience even more memorable, pair the dish with a glass of aromatic white wine such as a Sauvignon Blanc. The freshness and acidity of the wine will perfectly balance the creaminess of the walnut cream and the intensity of the truffle.