Rough-cut pasta with potato and gorgonzola cream, topped with Black Truffle shavings
Serrated pasta with potato and gorgonzola cream, topped with precious black truffle shavings
First courses
Italian
Maria La Barbera, IG @una_prof_incucina, came up with a refined yet simple and quick-to-prepare first course: Frastagliate with potato and gorgonzola cream, topped with a cascade of Precious Black Truffle.
Jagged pasta with potato and Gorgonzola cream, topped with Black Truffle shavings
Maria La Barbera, IG @una_prof_incucina, came up with a refined yet simple and quick-to-prepare first course: Frastagliate with potato and gorgonzola cream, topped with a shower of fine black truffle.
Porzioni:
4
Ingredienti
21 oz of potatoes
450g of frastagliate
1 tablespoon olive oil
2 tablespoons Pecorino cheese
150g gorgonzola
Black Truffle to taste
Salt and pepper to taste
Cooking water q.s.
Istruzioni
1
Wash and boil the potatoes in salted boiling water.
2
Once cooked, transfer them to a bowl, add salt, oil, and pecorino cheese, then blend (add cooking water if needed). Melt the gorgonzola in a pan, adding cooking water.
3
Cook the pasta, drain it, and stir in the potato cream. Plate and pour the gorgonzola cream over it, finishing with a cascade of Precious Black Truffle.
4
Plate the wholewheat pasta with Walnut and Precious Black Truffle Cream, finishing with a sprinkle of Parmesan cheese. Enjoy your precious meal!
Enjoy your meal!
Note
To make this culinary experience even more memorable, pair the dish with a glass of aromatic white wine such as a Sauvignon Blanc. The freshness and acidity of the wine will perfectly balance the creaminess of the walnut cream and the intensity of the truffle.
Informazioni nutrizionali
STORAGE
Fresh truffle is a very delicate ingredient. You can store it in a cool place for a short period (maximum 7-8 days) wrapped in absorbent paper and sealed in an airtight container. See also the TuberPack.
TRUFFLE SEASONALITY
Precious White Truffle: from September 15th to January 31st.
Precious Black Truffle: from December 1st to March 15th.
Muscat Truffle: from November 15th to March 15th.
Summer Truffle or Scorzone: from May 1st to August 31st and from September 21st to November 30th.
Hooked Truffle: from October 1st to January 31st.
Winter Black Truffle: from December 15th to March 15th.
Bianchetto Truffle: from January 15th to April 15th.
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