Exquisite Black Truffle and Chocolate Delight
Delight with Fine Black Truffle and chocolate
Sweets
Italian
A no-added-sugar, no-bake recipe, ready in 30 minutes! It's a fresh and delicious dessert! It consists of a CRUNCHY NUT BASE, filled with diced STRAWBERRIES, CHOCOLATE GANACHE and a crown of fresh Strawberries... all enhanced by the delicate and persistent taste of Precious Black Truffle. A mix of exquisite textures and flavors that perfectly combine to create an incredibly delicious dessert!
Piemontese Black Truffle and chocolate delight
If you're looking for an amazing dessert to surprise your guests for a special occasion, here it is! A fresh and delicious dessert with no added sugar, no baking, ready in 30 minutes!
Porzioni:
1
Ingredienti
250g Nuts - almonds, hazelnuts, walnuts, unsalted peanuts (for the base)
125g Black Truffle Butter (for the base)
200g strawberries (for the strawberry base)
Lemon zest (for the strawberry base)
Fine Black Truffle to taste (for the strawberry base)
225g milk chocolate (ganache)
150 gr Fresh Cream (ganache)
Strawberries as needed (for garnish)
Istruzioni
1
Base: Finely chop the dried fruit, add the Precious Black Truffle butter, place the mixture in a springform pan, pressing well onto the sides and bottom. Refrigerate.
2
Strawberries: Dice the strawberries, season with lemon juice and grated fresh black truffle. Set aside.
3
Ganache: Roughly chop the chocolate, bring the cream to a boil in a small saucepan. Once boiling, turn off the heat and pour the chocolate into the cream, stir with a hand whisk until a smooth and homogeneous mixture is obtained. Let cool.
4
Assembly: Pour the diced strawberries (without the juice) onto the base. Fill with the chocolate ganache. Add the whole strawberries.
5
Refrigerate for 10 minutes before serving.
Enjoy your exquisite meal!
Note
It keeps in the refrigerator for about 2-3 days.
Informazioni nutrizionali
STORAGE
Fresh truffles are a very delicate ingredient. They can be stored in a cool place for a short period (maximum 7-8 days), wrapped in absorbent paper and sealed in an airtight container. See also the TuberPack.
TRUFFLE SEASONALITY
Precious White Truffle: from September 15th to January 31st.
Precious Black Truffle: from December 1st to March 15th.
Muscat Truffle: from November 15th to March 15th.
Summer Truffle or Scorzone: from May 1st to August 31st and from September 21st to November 30th.
Hooked Truffle: from October 1st to January 31st.
Winter Black Truffle: from December 15th to March 15th.
Bianchetto Truffle: from January 15th to April 15th.
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