Wholemeal bread crostino with taleggio cream and fine black truffle
Wholemeal bread crostini with taleggio cream and premium black truffle
Appetizer
Italian
Are you looking for a slightly different, rich, flavorful, and aromatic appetizer? Taleggio is a creamy, aromatic, and sweet cheese that pairs perfectly with Fine Black Truffle. An elegant little finger food, to be paired with a Moscato Passito wine.
Whole-wheat toast with Taleggio cream and Fine Black Truffle
Follow the instructions to make this small finger food, a rich, flavorful, and aromatic appetizer. Wholemeal crouton with taleggio cream and precious black truffle.
Porzioni:
1
Ingredienti
80 grams of Taleggio
4 teaspoons of Moscato Passito
4 slices of whole wheat sandwich bread
Fresh Black Truffle to taste
Istruzioni
1
In a bowl, combine the Taleggio, rind removed (kept at room temperature for at least 30 minutes), and the Moscato passito.
2
Mash the cheese with a fork, working vigorously, until you get a rather thick cream.
3
Using a 5 cm diameter pastry cutter, cut out a disc from each slice of bread.
4
Heat a non-stick pan until hot and toast the bread discs until crispy, being careful to turn them often so they don't burn. Place the bread on a wire rack to cool.
5
Spread the Taleggio and Moscato cream on the cold crostini and finish with a few not-too-thin slices of fine black truffle.
Enjoy your exquisite meal!
Note
To make this culinary experience even more memorable, pair the dish with a glass of aromatic white wine such as Sauvignon Blanc. The wine's freshness and acidity will perfectly balance the creaminess of the walnut cream and the intensity of the truffle.
Informazioni nutrizionali
Calorie
214
Grassi
10.7g
Carboidrati
17.4g
Proteine
11.2g
Zuccheri
1.4g
Sodio
619.4mg
STORAGE
Fresh truffle is a very delicate ingredient. It can be stored in a cool place for a short period (maximum 7-8 days), wrapped in absorbent paper and sealed in an airtight container. See also TuberPack.
TRUFFLE SEASONALITY
Precious White Truffle: from September 15th to January 31st.
Precious Black Truffle: from December 1st to March 15th.
Muscat Truffle: from November 15th to March 15th.
Summer Truffle or Scorzone: from May 1st to August 31st and from September 21st to November 30th.
Hooked Truffle: from October 1st to January 31st.
Winter Black Truffle: from December 15th to March 15th.
Bianchetto Truffle: from January 15th to April 15th.
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