Crostini with Shrimp and Precious Black Truffle
Crostini with Shrimp and Precious Black Truffle
Appetizers
ITALIAN
Looking for something special to prepare for your Sunday aperitivo with friends? Here's an idea that will surprise everyone! Delicious crostini with pâté, shrimp, and fine black truffle. If fresh truffle is out of season, you can easily substitute it with Fine Black Truffle Cream; the result will still be amazing.
Crostini with shrimp and fine black truffle
Crostini with shrimp and fine black truffle are a delicious appetizer ideal for starting any type of meal, and naturally pair very well with fish-based menus. They are quick to prepare and, being enriched with fine black truffle, will surely impress all your guests.
Porzioni:
1
Ingredienti
Crostini
Tuna pâté
Shrimp
Oil
Black salt
Lemon drops
Fresh Black Truffle to taste
Istruzioni
1
Shell the shrimp, wash and dry them thoroughly, then place them in a bowl, add oil, salt, and lemon, and let them marinate for an hour. After this time, spread the tuna pâté on the crostini, add the shrimp, and slices of fine black truffle.
2
Drain the pasta al dente and transfer it directly to the pan with the Walnut and Black Truffle Cream. Gently toss to uniformly coat each piece of pasta with the delicious cream.
3
Preferably add one or two tablespoons of pasta cooking water to make the cream more fluid and velvety.
4
Plate the whole-wheat pasta with Walnut and Precious Black Truffle Cream, finishing with a sprinkle of Parmigiano Reggiano. Enjoy your precious meal!
Enjoy your exquisite meal!
Note
If fresh fine black truffle is out of season, you can easily substitute it with Fine Black Truffle Cream. The result will still be amazing.
This recipe used a ready-made pâté, but you can make it at home using a can of tuna and two spoonfuls of mayonnaise.
Informazioni nutrizionali
STORAGE
Fresh truffle is a very delicate ingredient. It can be stored in a cool place for a short period (maximum 7-8 days) wrapped in absorbent paper and sealed in an airtight container. See also TuberPack.
TRUFFLE SEASONALITY
White Truffle: from September 15th to January 31st.
Black Truffle: from December 1st to March 15th.
Muscat Truffle: from November 15th to March 15th.
Summer Truffle or Scorzone: from May 1st to August 31st and from September 21st to November 30th.
Hooked Truffle: from October 1st to January 31st.
Winter Black Truffle: from December 15th to March 15th.
Whitish Truffle: from January 15th to April 15th.
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