Waffle basket with cream, strawberries, Fine Black Truffle and Pearls of Fine Black Truffle with Modena balsamic vinegar
Waffle basket with cream, strawberries, Fine Black Truffle and Pearls of Fine Black Truffle with balsamic vinegar of Modena
Sweets
ITALIAN
We are here to offer you a delicious and scenic dessert to try with the Fine Black Truffle. The author of this wonderful and easy recipe is Mariassunta Gentile, a cooking enthusiast, who has worked in the restaurant industry for 20 years and loves to experiment and share her creations.
Waffle basket with cream, strawberries and Fine Black Truffle
Waffle basket with cream, strawberries, fine black truffle and fine black truffle pearls with Modena balsamic vinegar, a dessert that's beautiful to look at and easy to prepare.
Porzioni:
6
Ingredienti
100g sugar (for the baskets)
100 g flour (for the baskets)
100g butter (for the baskets)
2 egg whites (for the baskets)
1 sachet of vanilla sugar (for the baskets)
500 ml milk (for the custard)
4 egg yolks (for the pastry cream)
100 g sugar (for the pastry cream)
40g cornstarch (for the pastry cream)
1 vanilla bean (for the pastry cream)
Premium Black Truffle to taste (for garnish)
Black Truffle Pearls with Balsamic Vinegar of Modena (for decoration)
Strawberries to taste (for garnish)
Istruzioni
1
Baskets: Mix the sifted flour with the sugar and egg whites. Gradually add the melted butter and the vanilla. Refrigerate the mixture for 20 minutes. Spread the dough on parchment paper, forming circles of the desired diameter. Bake in the oven at 220°C for 7-8 minutes. As soon as the edges are golden, remove one wafer at a time, gently peel it off, and shape it over an inverted cup. Let cool until the baskets are rigid.
2
Custard: Pour the milk into a saucepan with the vanilla seeds and pod. Bring to a boil. In another saucepan, whisk the egg yolks, sugar, and cornstarch until smooth. Pour the hot milk into the egg mixture and cook over low heat. Stir continuously until the custard thickens. Let cool.
3
Fill the waffle baskets with pastry cream using a piping bag.
4
Garnish with strawberries, grated fresh black truffle, and balsamic black truffle pearls.
Bon appétit!
Note
To make this culinary experience even more memorable, pair the dish with a glass of aromatic white wine like Sauvignon Blanc. The freshness and acidity of the wine will perfectly balance the creaminess of the walnut cream and the intensity of the truffle.
Informazioni nutrizionali
STORAGE
Truffles are a very delicate ingredient. You can store them in a cool place for a short period (maximum 7-8 days), wrapped in absorbent paper and sealed in an airtight container. See also the TuberPack.
ADVICE
Before enjoying the truffle, make sure to clean it thoroughly of any traces of soil, rinsing it moderately and using a brush or a semi-hard bristle brush.
TRUFFLE SEASONALITY
White Truffle: from September 15th to January 31st.
Black Truffle: from December 1st to March 15th.
Muscat Truffle: from November 15th to March 15th.
Summer Truffle or Scorzone: from May 1st to August 31st and from September 21st to November 30th.
Hooked Truffle: from October 1st to January 31st.
Winter Black Truffle: from December 15th to March 15th.
Bianchetto Truffle: from January 15th to April 15th.
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