Citrus carpaccio of Mazara red prawns with shavings of prized black truffle
Citrus-marinated red shrimp carpaccio from Mazzara with Black Truffle petals
Appetizer
Gluten-Free
A healthy starter with truly exquisite ingredients: Mazara red prawns, fine black truffle, pink peppercorns, Dijon mustard dots with lime, microgreens and edible flowers. A dish that is beautiful to look at and rich in nutritional properties.
Citrus-marinated red Mazara prawns carpaccio with black truffle shavings
Citrus-marinated red Mazara prawn carpaccio with slivers of prized black truffle, pink peppercorns, lime Dijon mustard dots, microgreens and edible flowers.
Porzioni:
1
Ingredienti
4 Mazara red prawns per person
Fresh mandarin juice as desired
Edible flowers to taste
Micro-greens as desired
Pink peppercorns to taste
Lime juice to taste
Dijon mustard to taste
Fine Black Truffle to taste
Pink salt to taste.
Extra virgin olive oil as needed
Istruzioni
1
Lay two overlapping sheets of plastic wrap on the table. Shell the shrimp and cut along the back of the tails, butterflying them. Remove the black intestinal tract.
2
Place the shrimp in a bowl with the mandarin juice, pink salt to taste, and a teaspoon of extra virgin olive oil. Let marinate in the refrigerator for at least one hour.
3
Take the prawns and spread them out on the cling film, cover them with two more layers of cling film, and very gently flatten them with a meat mallet.
4
Free them from the film and create the circle shape using a pastry cutter. Carefully detach the carpaccio and arrange it on a plate.
5
Garnish with pink peppercorns, microgreens, edible flowers, and black truffle petals in the center. Add dots of Dijon mustard mixed with a little lime juice.
Enjoy your exquisite meal!
Note
To make this culinary experience even more memorable, pair the dish with a glass of aromatic white wine like Sauvignon Blanc. The freshness and acidity of the wine will perfectly balance the creaminess of the walnut cream and the intensity of the truffle.
Informazioni nutrizionali
STORAGE
Fresh truffle is a very delicate ingredient. It can be stored in a cool place for a short period (maximum 7-8 days) wrapped in absorbent paper and sealed in an airtight container. See also the TuberPack.
TRUFFLE SEASONALITY
White Truffle: from September 15th to January 31st.
Black Truffle: from December 1st to March 15th.
Muscat Truffle: from November 15th to March 15th.
Summer Truffle or Scorzone: from May 1st to August 31st and from September 21st to November 30th.
Hooked Truffle: from October 1st to January 31st.
Winter Black Truffle: from December 15th to March 15th.
Bianchetto Truffle: from January 15th to April 15th.
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