5 reasons why you should eat more Black Truffle

Nothing can take away from the precious white truffle, the famous white Alba truffle. The Precious Black Truffle is highly appreciated in Italian cuisine, and its value is now recognized. Let's clarify: why choose the precious black truffle?
Here are some reasons why you should eat it a bit more often.

Why buy precious black truffles?

After the renowned precious white truffle (Tuber magnatum pico), the Precious Black Truffle is a rare and precious gift from Mother Nature, of great value and refinement.
As you may have gathered, there are other varieties of black truffle, but the Precious Black Truffle (Tuber Melanosporum) is by far the noblest and most sought-after among them all, also known as Nero di Norcia. Norcia is the city that has championed this truffle, but it can be found in many Italian regions.

1. It costs less than the white Alba truffle

The prices for quality truffles are very high. However, depending on the species, they can vary significantly. The white Alba truffle, for example, has a price ranging from €1500 to €4000/kg, often much more. The Precious Black Truffle, on the other hand, has a price that ranges from €800 to €2,000/kg, sometimes more depending on the size; a significantly lower price that allows you to eat it more often than the white one.

2. It enhances any dish

When plated, the Precious Black Truffle enhances all the other ingredients in the dish. It is the undisputed master of the meal, and every recipe aims to highlight its intense aroma and unique, refined flavor. The precious black truffle is so famous primarily because it is delicious and can enhance any dish.

3. It's easier to use in the kitchen

After the white truffle, the Precious Black Truffle is considered the most commercially valuable and is one of the stars of international cuisine, the diamond of black truffles.
Truffles are quite delicate ingredients and require some care in the kitchen because the risk of waste is high. The Precious Black Truffle is more resilient and can also be used in cooking to create a wide variety of truffle-based recipes, and it has an intense yet delicate aroma with an exquisite flavor that becomes more evident after cooking.

4. Because it's good for you

Various studies now confirm the beneficial properties of truffles for the body; it's not easy to notice substantial differences in favor of health, due to the very small quantities of truffle we eat at each meal.
What is certain is that truffles are not harmful, and that's quite remarkable. Thanks to their chemical composition, they can flavor dishes like no other ingredient; with just a few grams of truffle, you can achieve an incredible taste without sacrificing a healthy and balanced diet.

5. Because it is considered an Italian specialty

Truffles can also be harvested in other parts of Europe and the world, but the world's largest producer of Precious Black Truffle is Italy. Italy holds the vast majority of truffle-growing areas in the world, and it is precisely on our peninsula, thanks to its extensive biodiversity, that a true truffle culture can be said to have developed. It is reasonable to think that truffles are good for the pride of possessing such an Italian culinary primacy.